Fruit Salad With Vanilla Bean Syrup

Recipe by Kozmic Blues
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a knife, scrape the vanilla seeds from the pod, and place seeds and pod into a saucepan.
  • Add the water, sugar, and grapefruit juice.
  • If you were unable to find a ruby red grapefruit, please adjust the amount of sugar according to your taste.
  • If it’s not a ruby red, you might need some more.
  • Bring liquid to a boil, reduce heat and simmer until thickened into syrup, about 15 minutes.
  • Let cool, remove the pod, and place vanilla syrup in refrigerator until chilled.
  • Add prepared fruit into a bowl and toss with the chilled vanilla syrup.
  • Refrigerate until ready to serve.
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