Fruit Salad With Easy Crème Fraiche

Name: Fruit Salad With Easy Crème Fraiche
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup water; 3 tablespoons granulated sugar; 1 cinnamon stick; 2 thin slices peeled fresh gingerroot; 1 small sprigs fresh rosemary; 1/4 teaspoon vanilla; 1 cup sour cream; 2 tablespoons packed brown sugar; 1 pinch salt; 1/4 cup whipping cream; 2 cups blueberries; 2 cups raspberries; 2 peaches, peeled and cut into wedges; 2 nectarines, cut into wedges; 2 apricots, cut into wedges

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Recipe by mk10pl

This is a super easy and delicious fruit salad recipe I found in one of the Ontario Farm Fresh recipe booklets. I usually make it without the nectarines and apricots, because I find it difficult to find them in my local grocery store. The Crème Fraiche might not be for everyone, I like it and my boyfriend didn't

READY IN: 18mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup water
3

tablespoons granulated sugar
1

cinnamon stick
2

thin slices peeled fresh gingerroot
1

small sprigs fresh rosemary
¹⁄₄

teaspoon vanilla
1

cup sour cream
2

tablespoons packed brown sugar
1

pinch salt
¹⁄₄

cup whipping cream
2

cups blueberries
2

cups raspberries
2

peaches, peeled and cut into wedges
2

nectarines, cut into wedges
2

apricots, cut into wedges

DIRECTIONS

In small saucepan, combine water, sugar, cinnamon, ginger and rosemary. Bring to boil, stirring occasionally. Reduce heat and simmer uncovered for 3 minutes. Strain syrup into a bowl, discarding cinnamon, ginger and rosemary. Stir in vanilla, let cool.
In medium bowl, stir together sour cream, brown sugar and salt; stir in whipping cream.
In serving bowl, gently combine together cooled syrup, blueberries, raspberries, peaches, nectarines and apricots. Serve topped with dollop of crème fraiche.

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