Fruit Salad With Citrus-Mint Dressing

Recipe by dicentra
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    kiwi fruits, peeled and cut into 8 wedges
  • 2
    cups cubed honeydews (1 1/2-inch)
  • 2
    cups cubed cantaloupe (1 1/2-inch)
  • 1
    medium papaya, peeled and cut into 1-inch chunks
  • 1
    tablespoon sugar
  • 1 12
    tablespoons mint
  • 12
    teaspoon finely grated orange rind
  • 2
    tablespoons fresh orange juice
  • 1
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DIRECTIONS

  • Combine kiwifruit, honeydew, cantaloupe, and papaya in a medium bowl.
  • Place sugar and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped.
  • Pour sugar mixture over fruit, and stir gently to coat.
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