Fruit Salad With Blueberry Glaze and Dark Chocolate Curls

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Salad
  • 1
    cup peach, chopped
  • 1
    cup nectarine, pitted and chopped
  • 1
    cup blackberry, cut in half depending on size
  • Blueberry Glaze
  • 34
  • 2
    tablespoons honey, softenend
  • 3
    tablespoons balsamic vinegar, reduced to 1 tablespoon (read *NOTE- dark or white vinegar. Original recipe specified balsamic glaze.)
  • 12
    tablespoon crystallized ginger, minced (I used 1/2 teapsoon freshly grated ginger)
  • Garnish
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DIRECTIONS

  • *NOTE: Balsamic glaze is available in specialty stores. For easier preparation, use about the amount of vinegar indicated in the recipe and heat on the stove top. Reduce by about 1/3 until syrupy.
  • Use a vegetable peeler to shave the dark chocolate. Set aside.
  • In a mixing bowl, combine the peaches, nectarines, raspberries and blackberries.
  • Puree the blueberries with the honey, balsamic glaze and ginger. Pour half the blueberry glaze over the fruit and toss gently.
  • Divide and arrange the mixed fruit onto 4 salad plates. Garnish each serving with 1 tablespoon of chocolate curls.
  • Serve the remaining blueberry glaze on the side.
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