Fruit Salad With Apple Vanilla Syrup

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place apple juice and lemon zest in a pot.
  • Slice the vanilla bean in half, and scape out the seeds into the juice. Add bean pod to the pot as well.
  • Bring to a boil over medium high heat.
  • Reduce to medium low and simmer for 30 minutes, or until mixture is syrup-like and reduced to 1/3 cup.
  • Remove lemon zest and vanilla bean, and cool to room temperature.
  • Sometimes I strain the cooled syrup through a mesh strained if there are pieces of the bean pod still left behind.
  • Toss mangoes, strawberries and blueberries with the syrup and serve.
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