Fruit Salad of the Ancient Greeks

Recipe by Rita1652
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the melon in half and remove the flesh carefully so as to leave the rind intact allowing it to be used as a pair of bowls.
  • Cut the removed melon flesh into 1-inch pieces.
  • In a large bowl mix the fruit and the almonds. Divide the mixture between the two melon rinds.
  • In a small pan mix the honey and wine (or grape juice) and heat over a low flame stirring until the honey is dissolved.
  • Pour the honeyed wine over the fruit in the two melon halves.
  • Refrigerate the whole for about an hour prior to serving.
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