Fruit Salad in a Cantaloupe Basket

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Using a non-toxic marker, draw a zigzag pattern on the cantaloupe.
  • Cut deeply into the melon along the pattern.
  • Separate the halves and seed.
  • Use a melon baller to scoop the flesh from the cantaloupe and honeydew into balls.
  • Set aside.
  • In a large glass or ceramic bowl, combine the sugar, lime juice, orange liqueur and lime peel.
  • Stir well until sugar is dissolved.
  • Add the melon balls, berries and grapes.
  • Toss gently to combine.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to blend flavours, stirring a couple of times.
  • Spoon the fruit mixture into the hollowed out melon halves or into serving bowls.
  • Serve immediately.
Advertisement