Fruit Salad

Recipe by Chef #227671
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup freshly squeezed lime juice
  • 14
    cup sugar
  • 12
    pineapple, peeled, cored, and cut into 1-inch pieces
  • 1
    mango, peeled, pitted, and cut into 1-inch pieces
  • 2
    kiwi fruits, peeled and sliced
  • 12
    lb grapes, picked off stems
  • 12
    small melon, peeled, seeded, and cut into 1-inch pieces
  • 1
    pint any seasonal berries
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DIRECTIONS

  • In a small bowl, whisk together the lime juice and the sugar. Place cut up fruit in a large salad bowl, pour sugar lime mixture over fruit. Taste and adjust seasonings with more lime or sugar as needed.
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