Fruit Rocks Au De Champagne- or Fruit in a Cube -Lmf

READY IN: 5hrs 15mins


  • 1
    (12 ounce) package unsweetened berries (raspberries, strawberries or mixture)
  • 14
    cup raspberry preserves
  • 1 12
    cups orange juice (or cranberry)
  • 1
    (12 ounce) bottle champagne (or dessert wine optional)
  • iced tea (optional)


  • Defrost berries overnight. Push berries and jam through a strainer until you have 1 1/2 cups (approx) of mixture.
  • Put berry mixture into ice cube trays to make 12 cubes. Pour fruit juice into another set of ice cube trays.
  • Freeze at least 3 to 4 hours.
  • Pull cubes out with a small knife and put them into a bag for later use, and back in freezer.
  • 30 minutes before serving put 2 / 3 cubes of berry/ juice mixture in each glass. Place the glasses in the fridge for 20 minutes or on the counter for 15 minutes to soften cubes slightly.
  • Pour wine, or even water over cubes and serve with something sweet like a piece of cake.