Fruit Quick Bread

Recipe by newspapergal
READY IN: 55mins
SERVES: 20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Blend butter, sugar, vanilla, salt and lemon juice. Beat in eggs one at a time.
  • Dissolve baking soda in sour cream, and add to butter mixture.
  • Fold in flour, preserves, nuts and food coloring.
  • Pour batter into two greased and floured loaf pans.
  • Bake 35-40 minutes.
  • (The photo I posted to this recipe in Oct. '05 was made with peach preserves. ;) ).
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