Fruit Punch Slush
A fun fruit punch to serve. My kids love to have this when we celebrate New Years Eve. I've never made it with bananas as my husband is allergic. Cook time is freeze time
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READY IN: 8hrs 15mins
YIELD: 2 ice cream buckets
UNITS: US
INGREDIENTS
Nutrition- 1(46 ounce) can pineapple juice
- 6ounces lemon juice
- 12ounces orange juice
- 4cups sugar
- 2
- 6quarts water
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DIRECTIONS
- Dissolve sugar in very hot water; add rest of juice.
- Blend strawberries (or bananas) in some prepared juice.
- Mix well.
- Freeze overnight.
- (I usually stir it occasionally as it is freezing).
- Remove from freezer 1/2- 1 hour before serving and mix well into a slush.
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