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Fruit Preserve Bars

Fruit Preserve Bars created by Lille

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

  • 1 cup butter
  • 1 cup brown sugar, packed
  • 1 12 cups flour
  • 12 teaspoon baking soda
  • 12 teaspoon almond extract
  • 1 12 cups oats, uncooked
  • 1 cup fruit preserves
  • 14 cup almonds, Sliced, toasted

directions

  • Cream the butter and the brown sugar together.
  • Add the flour and the baking soda; mix well. Blend in extract.
  • Stir in oats.
  • Spread mixture in bottom of greased 13x9 inch pan.
  • Spread with preserves to within 1/2 inch of outer edge of pan.
  • Sprinkle with almonds.
  • Bake at 375 degrees for 22 to 25 minutes.
  • Cool and cut into bars.
  • Preheat oven to 350 degrees
  • Grease 13x9 inch pan
  • Note 1: Experiment with different flavor combinations of extract, nuts and preserves.
  • Note 2: Oats can be old-fashioned or quick, but not instant.
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  1. Lille
    Fruit Preserve Bars Created by Lille
    Reply
  2. Lille
    Very popular in our house. A great way to use up last year's jam when the new batches look more enticing for toast. I used huckleberry jam. I reserved some of the crust to put on the top in place of the almonds because nuts are banned at our school.
    Reply
  3. Barefoot Beachcomber
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