Fruit Pemmican

Recipe by Chef #208121
READY IN: 30mins
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 3750. Put apricots, apples, raisins, pinenuts, and sunflower seeds in a food processor or grinder.
  • Process until apricots and apples are in fine pieces and nuts are ground fine. Transfer mixture to a bowl and add remaining ingredients.
  • Mix well and spoon into a buttered 9 X 13 baking dish. Bake 30 minutes. Cut into bars.
  • Plains Indian.
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