Fruit Parfait Cake

Recipe by Nadia Melkowits
READY IN: 30mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a bowl warm up 100ml milk and disolve the sugar in it.
  • Pure the apricots by using food processor and adding slowly the warmed milk.
  • Using water bath disolve 10gr jello in the rest of the milk. Add that to the apricot mix and stir well. Pour in rectangular shape pan and refrigerate for 2 hours.
  • Whip the cream using a hand mixer and add the rest of the jello to it. Stir well and pour over the cooled apricot mix. On the very bottom arrange a single layer of the lady finger cookies.
  • Refrigerate for at least 12 hours. Before serving flip the desert on a serving tray.