Fruit & Nut Chocolate Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a 20cm/8inch square cake tin.
  • Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.
  • Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined.
  • Cook's tip:
  • Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans.
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