Fruit & Nut Chocolate Fudge

Submitted by bugsbunnyfan

"Most Iraqis are obsessed with raisins and currants. This recipe contains these ingredients. I took into consideration that maybe some of the ingredients are not available in the markets or a little bit expensive! This is an easy to make chocolate fudge."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 25

ingredients

• 250 g dark chocolate
• 2 tablespoons butter
• 4 tablespoons evaporated milk
• 450 g icing sugar (sifted)
• 50 g golden raisins (golden raisins) or 1/2 cup sultana (golden raisins)
• 1⁄2 cup hazelnuts, roughly chopped

directions

1. Lightly grease a 20cm/8inch square cake tin.
2. Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.
3. Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined.

4. Cook's tip:

5. Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans.