Fruit Jumble

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • FOR THE SALAD
  • 1 12
    cups grapes (green, purple, or combination of each)
  • 1
    medium apple, cut into bite-sized pieces
  • 1
    (16 ounce) can pineapple chunks, in it's own juice, drained (save the juice)
  • 1
    medium banana, cut into slices
  • 14
    cup walnuts, finely chopped
  • 1
    tablespoon coconut flakes
  • 1
    teaspoon cinnamon
  • FOR THE JUMBLE JUICE
  • 2 -3
    tablespoons pineapple juice (or you can use mandarin juice)
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DIRECTIONS

  • Wash grapes, wash and chop apple, peel and slice banana and open canned fruit and drain juice into a measuring cup. Combine fruit into a serving bowl.
  • To make Jumble Juice: Put yogurt into a small bowl or cup. Add juice and stir with a whisk or fork until smooth. Pour Jumble Juice over fruit and toss gently to coat.
  • Refrigerate until ready to serve.
  • Divide Fruit Jumble into bowls or plates and sprinkle with nuts, coconut and cinnamon.
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