Fruit Juice Pudding (Saftkram)

Recipe by Kaarin
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups fruit juice or 1 1/2 cups berry juice
  • 2 12
    cups water
  • 34
    cup sugar (to taste)
  • 3
    tablespoons cornstarch
  • slivered almonds, garnish
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DIRECTIONS

  • Bring juice, water and sugar to boil.
  • Mix cornstarch with a small amount of cold water.
  • Remove saucepan from heat and whisk in cornstarch.
  • Return to heat and bring to boiling point.
  • Simmer 3-5 minutes, stirring occasionally.
  • Remove to serving bowl, cover and chill.
  • Garnish with almonds if desired and serve with cream or milk.
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