Fruit Jelly Squares

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READY IN: 5hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 23cm (9 inch) square baking pan.
  • Pour 1 cup of the juice into a microwave safe jug.
  • Cook on high for 1 minute.
  • Sprinkle gelatin over the hot juice and stir rapidly with a fork until dissolved.
  • Place remaining juice and fruit salad in a large mixing bowl.
  • Add gelatins mixture and mix well till combined.
  • Pour into baking pan and refrigerate for 5 hours or more.
  • To serve, cut in to squares and top with the yogurt or custard.
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