Fruit Heart Kabobs

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READY IN: 30mins
SERVES: 10
YIELD: 20 kabobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fruit into 1 inch thick slices.
  • Using a small heart shaped cookie cutter, cut hearts from melon slices.
  • Thread fruit hearts onto pop sickle sticks.
  • Stir together yogurt, orange juice concentrate, and honey and chill for about an hour.
  • Serve dip with fruit hearts.
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