Fruit Foam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the fruit with the sugar and as little water as possible. Allow to cool, then beat until smooth pulp.
  • Make the Marshmallow Foam.
  • Allow the fruit to become quite cold then blend it with the Marshmallow Foam and spoon into glasses.
  • Marshmallow Foam - Soften the gelatine with about 2 tablespoons of cold water.
  • Heat the remainder of the water, pour over the gelatine and stir until dissolved.
  • Add the 1 tablespoon sugar and gradually whisk in the milk powder. Continue whisking until the mixture is light and fluffly.
  • Add the flavouring.
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