Fruit-Flavor Marshmallows

Recipe by Lorraine of AZ
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READY IN: 40mins
YIELD: 60 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve jello in the boilling water in a saucepan over very low heat.
  • Add the sugar; cook and stir just till sugar is dissolved. Do not boil.
  • Blend in the corn syrup. Chill till slightly thickened.
  • Beat at highest speed of electric mixer until mixture is thickened and will stand in soft peaks -- about 8 to 10 minutes.
  • Pour into an 8-inch square pan which has been lined on sides and bottom with waxed paper and the paper greased with butter or margarine. Chill overnight.
  • Turn firm mixture onto a board heavily dusted with confectioners' sugar. Carefully peel off waxed paper and dust surfaces heavily with sugar.
  • Cut into 1-inch squares. You may also use small cookie cutter to cut into shapes. Be sure to dip the cutters in the sugar. Roll edges of squares or shapes in sugar.
  • Store covered in refrigerator.
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