Fruit Filled Won Tons Ala Mode

photo by Chef floWer

- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (16 ounce) can pumpkin pie filling or (16 ounce) can peach pie filling
- 32 wonton wrappers
- 1 scoop vanilla ice cream (your favorite brand)
- cinnamon (for dusting)
- nutmeg (perhaps)
- vegetable oil, for deep frying
directions
- Open can of pie filling and mince fruit well.
- Place one teaspoon of filling on the center of a wonton wrapper. Place another won ton wrapper on top and seal the edges with water. Don't let any filling spill over or won ton will not seal. Press edges with a fork to ensure a tight seal and to create a decorative edge.
- Deep fry in a fryer till golden brown at 400* about 3 minutes.
- Remove from oil and drain on paper towels.
- Place 1 scoop of vanilla ice cream into 4 pretty little bowls and microwave them all at the same time for 20 seconds to soften the ice cream.
- Add 4 won ton fruit crisps on top of each and serve to guests who think you are brilliant.
- If using peach or apple, dust lightly with cinnamon.
- If using pumpkin, dust lightly with nutmeg.
- If using cherry, get out of the way or the sparks from the spoon hitting the bowl will put your eyes out.
- They are good. Really.
- There will be a lot of filling left over from your can, unfortunately. A shame to waste it- but- you can always have cherry, peach, or apple pie filling with cottage cheese for a protein rich breakfast the next day. Or pour the filling over pancakes. The point is -- well there really is no point -- does there always have to be one?
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Reviews
-
Wow, having desert in our family is a big treat and we all really enjoyed this desert. Hubby who normally wouldn't give a recipe a star rating said it was a five star. Little Miss (DD) who has no idea about stars said 16. I don't normally have a sweet tooth also enjoyed this recipe, I like how all the flavours mixed well together, the sweetness of the fruit, the crunchiness of the wontons with the creamy vanilla ice cream and a dust sweet cinnamon flavour. I made everything from scratch because I couldn't get into town, I used Recipe #281598, Recipe #136350 and topped it with Recipe #41463. Thank you Pot Scrubber
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OH WOW!!! Who woulda thunk!!! Danya this is so simple the kids were making them themselves and digging in, hardly lettting them cool! A cross between a flauta and a McDonalds fried pie but oh so much better! I had leftover pie filling from topping waffles so we just used all that up til we ran out! This was lethal!!! THANK YOU!!!