Fruit Filled Scones

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READY IN: 36mins
SERVES: 12
YIELD: 12 Scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling:.
  • Simmer fruit and sugar in a saucepan on the stove until tender. Dissolve cornstarch in water and add to fruit. Simmer just until thickened. Cover and chill.
  • Scone:.
  • Preheat oven to 375.
  • Combine flour, sugar, baking powder and salt in a large bowl.
  • Cut in cold butter using a pastry knife, or a food processor with the blade attachment.
  • In a different bowl beat the egg, add cream and vanilla paste/pulp.
  • Pour liquids into dry ingredients and stir just to combine (don't over work or the scones will be tough and not flaky).
  • Measure out 1/4 cups of batter on a cookie sheet and fill however you like.
  • Dust tops with sugar.
  • Bake for 16 minutes or until lightly golden brown.
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