Fruit Filled Granola Bars

Recipe by Diane G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 20-25
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup quick-cooking rolled oats
  • 1
    cup flour
  • 34
    cup packed brown sugar
  • 14
    teaspoon baking soda
  • 12
  • 8 -10
    ounces pureed fruit spread, of your choice containing only fruit (my favorite is Raspberry)
  • 14
    cup chopped pecans
  • 14
    cup sliced almonds
  • 14
    cup chopped walnuts
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DIRECTIONS

  • Combine in Mixing bowl the oats, flour, baking soda and brown sugar.
  • Cut in margarine until it looks like coarse crumbs.
  • Reserving 1/4 cup of mixture for top, press remainder of mixture firmly and evenly into bottom of an ungreased 9X9 pan.
  • Spread pureed fruit onto top of oatmeal mixture.
  • Sprinkle reserved 1/4 cup of oatmeal mixture onto top, following it with a sprinkling of all of the nuts.
  • Press mixture very lightly to make sure all of the nuts are'committed' but not so hard that the fruit all squishes to the top.
  • Bake at 350 degrees fahrenheit for approximately 30 minutes or until top is golden.
  • Cool in the pan.
  • Cut into bars.
  • Makes 20-25 bars.
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