Fruit Dip Strawberry Pie
The creamy filling tastes like fruit dip, and fresh strawberries are the perfect fruit for this incredibly easy summer-time treat. The recipe is so versatile, you can pick many different flavor/fruit combinations. This one, however, is my favorite. Fresh strawberries just can't be beat.
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INGREDIENTS
Nutrition- 1ready-made pie crust (Keebler Shortbread Crust is perfect, far better than graham cracker for this particular recipe)
- 2
- 1(6 ounce) carton low-fat strawberry yogurt (I use Yoplait strawberry cheesecake yogurt, but the ingredient list didn't have that as a choice)
- 2cups 2% low-fat milk
- 1
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DIRECTIONS
- Slice enough strawberries to cover bottom of Ready-Crust.
- Place strawberries on bottom of crust - one layer.
- Combine milk, pudding, and yogurt, whisk until well-blended.
- Pour into crust over layer of strawberries.
- Cover and refrigerate for 4 hours or until set.
- Serve with freshly sliced strawberries on top after pie is set.
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