Fruit Dip

Name: Fruit Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 cups
Ingredients: 2 cups pineapple juice; 2 tablespoons cornstarch; 8 ounces Cool Whip, thawed; 1/2 cup sugar; 8 ounces cream cheese, softened

Recipe by grandma2969

use lower fat and calorie ingredients if possible..this is terrific..serve with all kinds of fresh fruit..a big hit during the holidays..I use Splenda instead of sugar..I use Clear Jell in place of cornstarch..but cornstarch will work if you don't have the other ingredient...

READY IN: 15mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups pineapple juice
2

tablespoons cornstarch
8

ounces Cool Whip, thawed
¹⁄₂

cup sugar
8

ounces cream cheese, softened

DIRECTIONS

cook pineapple juice, sugar and clear jell (or cornstarch) until thick.
when cool to room temperature.add cream cheese and Cool Whip.
mix together till creamy.
serve with sliced apples and bananas that have been dipped in lemon juice to prevent darkening.as well as other fresh fruits or pound cake squares.