Fruit Dip

Recipe by grandma2969
READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • cook pineapple juice, sugar and clear jell (or cornstarch) until thick.
  • when cool to room temperature.add cream cheese and Cool Whip.
  • mix together till creamy.
  • serve with sliced apples and bananas that have been dipped in lemon juice to prevent darkening.as well as other fresh fruits or pound cake squares.