Fruit Crumb Bars

READY IN: 50mins
YIELD: 40 bars




  • Preheat the oven to 350 degrees F.
  • In a mixing bowl, stir together flour, oats, brown sugar, and baking soda.
  • Stir in melted butter until combined. Set 2 cups of the mixture aside for topping.
  • Press the remaining mixture into the bottom of an ungreased, foil-lined 15x10x1-inch baking pan. Bake at 350 degrees F for 12 minutes.
  • Cut large pieces of fruit in pie filling so they are smaller. Carefully spread pie filling on top of baked crust.
  • Sprinkle the reserved topping mixture over the pie filling, and gently pat the mixture into the filling.
  • Bake at 350 degrees F for 20-25 minutes more (I usually only do 21 minutes) or until the top is golden.
  • Cool in pan on a wire rack. When cool, cut into bars.