Fruit Compote

Recipe by Studentchef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the fruit, except the raisins and place them in a large pot. Add water, then brown sugar and maple syrup.
  • Bring to a boil, and then let simmer for 25 minutes, stirring frequently to avoid stickiness at the bottom of the pot.
  • After 25 minutes add raisins for another 10 minutes. After the ten minutes are up, take the pot off the stove to let cool.
  • When cooled completely, add chopped pecans. Serve lukewarm or cold as a dessert. You can also serve cold over your favourite ice cream, or as a topping for plain yogurt.
Advertisement