Fruit Cocktail Pound Cake

Recipe by Renee Ferraz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Line 2 9x5x3-inch loaf pans with heavy foil, leaving 1/2-inch collar.
  • Coat generously with margarine.
  • Combine first 4 ingredients in a large bowl and blend well.
  • Add eggs one at a time, beating thoroughly after each addition.
  • Alternately add flour and baking powder, mixing well.
  • Fold in fruit cocktail and nuts.
  • Divide between pans.
  • Bake until tester comes out dry, about 1 hour.
  • Let cool 5- 10 mins before removing from pans.
  • Cool completely on rack.
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