Fruit Cocktail Coffee Cake

Recipe by MARIA MAC
READY IN: 50mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain fruit cocktail well, reserve 1/2 cup liquid. Beat egg and sugar.
  • Sift dry ingredients, add to egg mixture, alternately with fruit liquid.
  • Fold in the fruit. Pour into 9x9 greased and floured pan. Sprinkle brown sugar and nuts on top. Bake 350 degrees for 40 minutes. Serve from the pan.
  • This is also good for dessert, served with whipped cream or ice cream.
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