Fruit Cocktail Canned
From Dodge County Extension 1976. Always follow Ball canning methods. Very old recipe; no amounts given and instructions are sketchy.
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INGREDIENTS
NutritionSYRUP
- 1cup sugar
- 2cups water
FRUIT
- 1dozen peach
- 1dozen pear
- 6
- 3
- 2cups pineapple tidbits
- 1⁄2
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DIRECTIONS
- Boil sugar and water 5 minutes for syrup.
- Prepare fruit for canning.
- Cut oranges in large pieces.
- Cut grapes in half removing seeds, I already told you; see it is an old recipe.
- Cut pineapple in small pieces; I already told you about tidbits.
- Mix all together.
- Pour into hot sterile jars.
- Pour boiling syrup over fruit.
- Seal tight.
- Put back in boiling water.
- Turn off heat and let stand 24 hours.
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