Fruit Cocktail Canned

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil sugar and water 5 minutes for syrup.
  • Prepare fruit for canning.
  • Cut oranges in large pieces.
  • Cut grapes in half removing seeds, I already told you; see it is an old recipe.
  • Cut pineapple in small pieces; I already told you about tidbits.
  • Mix all together.
  • Pour into hot sterile jars.
  • Pour boiling syrup over fruit.
  • Seal tight.
  • Put back in boiling water.
  • Turn off heat and let stand 24 hours.
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