Fruit Cocktail Cake

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl, combine fruit cocktail (juice included), sugar, eggs and vanilla and stir until well mixed.
  • Combine flour, salt and soda and gradually add to fruit mixture.
  • Stir until well combined.
  • Pour into a greased and floured 9 x 13 inch baking pan and bake for about 45 minutes or until cake starts to pull away from the sides of the pan.
  • Cool completely and frost with included recipe or just top with whipped cream or Cool Whip.
  • Frosting: Combine whipped topping and pudding mix until well mixed.
  • Fold in mandaring oranges with juice until well combined.
  • Frost cooled cake.
  • Store in refrigerator.
Advertisement