Fruit Cocktail Cake

"This is a pudding kind of cake, so simple your kids can make it!"
 
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Ready In:
40mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Grease a two quart glass casserole dish.
  • In a medium bowl, mix the entire can fruit cocktail (including juice or syrup), flour, sugar, salt, soda, oil, and egg.
  • Pour the mix into the casserole.
  • Bake at 350 for 30-40 minutes.

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Reviews

  1. Easy to make and delicious!
     
  2. This recipe is so quick and easy to make. It has a great taste. It would be great topped with some low fat whipped topping. Excellent recipe. Thanks for sharing it.
     
  3. Deliscious thanks for posting.
     
  4. Super flavor. I had a 32oz can of fruit cocktail and used about half of the can. I have cooked these cakes before and used brown sugar, but this cake used white sugar and not as much baking soda or salt and I liked that. I made this for a friend who had this cake when a boy and now he is a senior citizen. He said "he died and went to heaven" when he tasted this cake. Thanks.
     
  5. Very easy to make and tastes great. Nice with low fat whipped topping for me and ice cream for hubby.
     
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Tweaks

  1. This was very good. I substituted 1/4 cup egg substitute for the egg and light olive oil for the canola oil. Thanks for the recipe.
     

RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
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