Fruit Cobbler Biscuit Topper

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READY IN: 35mins
SERVES: 6
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut in butter till mixture resembles coarse crumbs.
  • Cobine milk and slightly beaten egg.
  • Add all at once to dry ingredients, stirring just to moisten. Set aside.
  • Prepare cherry, peach, apple, or rhubarb filling.
  • Pour filling into 8-1/4x1-3/4 inch round baking dish.
  • Immediately spoon on biscuit topper in 6 mounds.
  • Bake at 400 degree oven for 20 to 25 minutes.
  • Serve warm with cream or ice cream.
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