Fruit Cake, Anniversary Cake, Wedding Cake.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 360hrs
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak fruit with Brandy or Liquor of choice for a minimum of 1 week 2 weeks is better and 3 months is excellent.
  • Dust fruit with small portion of flour cream butter, sugar, eggs, jelly and vanilla.
  • Add the combined fruit and nuts. The fruit and nuts can be left whole or chopped that is a personal preference Lorane does not chop.
  • Mix thoroughly with hands.
  • Press down well into greased & lined tins 3/4 full.
  • Bake at 225 - 275 depending on your oven if your oven is hot use 225 increase if your oven runs cool until done.
  • When storing pour liquor or Brandy over cake my friend uses Tia Maria. I use Brandy or Rum.
  • Also you can wrap the fruit cakes with cheesecloth just remove the cloth when add the Brandy or liquor. Just wrap again after adding the liquor.
  • Wrap well and store in a closed container.
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