Fruit and Pudding Dessert

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READY IN: 2hrs 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13x9x2-inch dish.
  • Drain the pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust.
  • In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk.
  • Add pudding mixes; beat on low speed just until combined.
  • Spread over the bananas; top with pineapple.
  • Spread with whipped topping; sprinkle with chopped pecans.
  • Cover and refrigerate for at least 2 hours before serving.
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