Fruit and Oatmeal Muffins

Recipe by School Chef
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre heat ovens to 375.
  • Grease and flour muffin pan.
  • Soak oats in buttermilk for 5 minutes.
  • Combine dry ingredients,set aside.
  • Combine beaten egg,applesauce, brown sugar, vanilla and blend well.
  • Add to oatmeal/buttermilk, blend well.
  • Fold in dry ingredients.
  • Mix till wet.
  • Add in fuit and nuts.
  • Fill muffin cup 3/4 full.
  • Bake 15 to 20 minutes.
Advertisement