Fruit and Nut Fusion Salad
"This is a fantastic salad!! It can be served with grilled pound cake. To prepare, preheat barbecue to medium heat. Brush both sides of four 1/2 inch-thick slices of pound cake evenly with 1 Tbsp. Kraft Extra Virgin Olive Oil Raspberry Dressing. Grill 2 minutes on each side or until lightly toasted on both sides - just so delicious with the salad!!"
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 cups Baby Spinach
- 1 cup strawberry
- 1 cup raspberries
- 1 cup blueberries
- 2 fresh peaches, cut into chunks
- 1 cup seedless grapes, cut in half
- 1⁄3 cup pecan halves, toasted
- 1⁄4 cup extra virgin olive oil, raspberry dressing (Kraft)
directions
- Cover four salad plates with spinach,.
- Top evenly with fruit and pecans.
- Drizzle with dressing before serving.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
