Fruit and Nut Baklava

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine apricots, raisins and white wine and allow the fruit to soak for at least 2 hours
  • Preheat over to 300 degrees
  • Mix cashews, sugar and spices in a separate bowl
  • Place a layer of phyllo into a 13x9 pan and brush with melted butter
  • Repeat to make 5 layers
  • As you work, keep the dough coveed with a damp towel
  • Spread 1/4 of the fruit and nuts over the phyllo
  • Repeat layers of phyllo and fruit/nuts ending with a layer of phyllo
  • With a very sharp knife, slice through the top few layers in a diamond pattern
  • Bake at 300 degrees for 1 hour
  • Warm honey in saucepan or in microwave
  • Pour warmed honey over pastry and allow to soak inches
  • Allow to cool and serve
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