Frugal Gourmet's Ukrainian Pagach

READY IN: 2hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling salted water until tender; drain.
  • Saute onion until tender.
  • Place potatoes in large bowl and mash; add onions, salt, pepper, cheese, and milk, blending well.
  • Prepare roll mix according to package directions, except divide dough in half.
  • Roll out bottom section and place on cookie sheet.
  • Preheat oven to 375 degrees F.
  • Pile potato mixture on dough, leaving about a 2" margin around the edge.
  • Roll out the remaining half and carefully place it on top.
  • Pinch together and crimp edges all around.
  • Cut 2-3 venting holes in the top.
  • Brush the top with a small amount of vegetable oil, and sprinkle lightly with coarse salt.
  • Bake at 375 degrees for 20-25 minutes or until golden brown.
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