Frugal Gourmet's Pasta E Fagioli

This is Jeff Smith's recipe AKA The Frugal Gourmet. Hope you enjoy!

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Place the beans and cold water in a 6-quart pot and bring to a boil. Cover the pot and turn off the heat (leave the pot covered on the very burner you used). Allow to stand 1 hour. Drain the beans and return to the pot. Add the wine and the Beef and Chicken stock, and bring to a boil, cover, and simmer gently for 30 minutes. Strain out half the beans and puree. Return the pureed beans to the pot. Add the garlic, tomato paste, parsley, and the raw tubetti pasta and simmer gently, uncovered, for 25 to 30 minutes or until the pasta is very tender and the soup is thick. Stir the soup regularly to prevent the pasta from sticking to the bottom of the pot. Stir in the 1/3 cup of Parmesan cheese. Garnish with chopped parsley, a drizzle of extra virgin oil, and grated Parmesan cheese.
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RECIPE MADE WITH LOVE BY

@Queen Dana
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@Queen Dana
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"This is Jeff Smith's recipe AKA The Frugal Gourmet. Hope you enjoy!"
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  1. Cinnamon Turtle
    Delicious, thick, warming soup. Perfect for a cold night with warm crusty bread. I usually add a bit more pasta and tomato paste, but I like it extra thick. Also nice with a sprig of fresh rosemary simmered with the pasta. One of my favorite winter meals.
    Reply
  2. Queen Dana
    This is Jeff Smith's recipe AKA The Frugal Gourmet. Hope you enjoy!
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