Frugal Gourmet's Pasta E Fagioli
1
Person talking
MAKE IT SHINE!
ADD YOUR PHOTO
This is Jeff Smith's recipe AKA The Frugal Gourmet. Hope you enjoy!
- Ready In:
- 2hrs
- Serves:
- Units:
1
Person talking
ingredients
- 2 cups cranberry beans
- 6 cups water
- 1⁄2 cup dry white wine
- 2 cups beef stock
- 4 1⁄2 cups chicken stock
- 3 garlic cloves (crushed)
- 1 tablespoon tomato paste
- 2 tablespoons parsley (chopped)
- 1 cup tubetti pasta (Not cooked!)
- 1⁄3 cup parmesan cheese (grated)
- parsley (chopped)
- extra virgin olive oil
- parmesan cheese (grated)
directions
- Place the beans and cold water in a 6-quart pot and bring to a boil. Cover the pot and turn off the heat (leave the pot covered on the very burner you used). Allow to stand 1 hour. Drain the beans and return to the pot. Add the wine and the Beef and Chicken stock, and bring to a boil, cover, and simmer gently for 30 minutes. Strain out half the beans and puree. Return the pureed beans to the pot. Add the garlic, tomato paste, parsley, and the raw tubetti pasta and simmer gently, uncovered, for 25 to 30 minutes or until the pasta is very tender and the soup is thick. Stir the soup regularly to prevent the pasta from sticking to the bottom of the pot. Stir in the 1/3 cup of Parmesan cheese. Garnish with chopped parsley, a drizzle of extra virgin oil, and grated Parmesan cheese.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Queen Dana
Contributor
@Queen Dana
Contributor
"This is Jeff Smith's recipe AKA The Frugal Gourmet. Hope you enjoy!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Delicious, thick, warming soup. Perfect for a cold night with warm crusty bread. I usually add a bit more pasta and tomato paste, but I like it extra thick. Also nice with a sprig of fresh rosemary simmered with the pasta. One of my favorite winter meals.Reply
-
This is Jeff Smith's recipe AKA The Frugal Gourmet. Hope you enjoy!
