Frugal Gourmet's Greek Lamb With Pasta

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READY IN: 25mins
SERVES: 4
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring pot of water to boil for pasta; cook pasta til soft.
  • Once the pasta is close to "al dente" - then heat a frying pan and saute the garlic in the oil.
  • As the pasta is finishing, add the cooked lamb to the hot garlic oil, saute for just a moment. I also added the leftover baby carrots (matchsticks) at this point.
  • Toss in the rosemary needles.
  • Drain the pasta, add a few shakes of olive oil.
  • Toss the pasta and meat mixture. Add cheese (if using, we chose to leave it out!) and parsley.
  • Serve immediately! And enjoy!
  • This would also work with beef, pork or chicken.
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