Frugal Gourmet's Focaccia

Recipe by Impera_Magna
READY IN: 50mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix water, yeast, and sugar.
  • Stir in oils and 1 t salt.
  • Add 2 3/4 c flour, mixing well til spongy.
  • Add enough remaining flour to make stiff dough.
  • Turn onto floured surface and knead until elastic.
  • Cover with bowl and let rise til doubled.
  • Divide dough in half, spread on cookie sheets using your fingers.
  • TOPPINGS:
  • Mix crushed garlic with olive oil; brush over bread.
  • Sprinkle w/ dried rosemary and kosher salt.
  • Cover and let rise.
  • Bake at 375 for 1/2 hour.
  • Cut into squares and serve.
  • NOTE: You can also slice squares in half for sandwiches.
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