Frugal Gourmet's Bleu Cheese and Anchovy Dressing

Submitted by Queen Dana

"Published in "The Frugal Gourmet" by Jeff Smith. "Recipe #389827""

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 3 cups

ingredients

• 2 cups fennel, dressing (see link)
• 3 -4 small canned spanish or portuguese anchovy fillets
• 1⁄4 cup lemon juice
• 2 eggs, coddled
• 1⁄8 lb blue cheese
• salt and pepper
• crouton

directions

1. Place the fennel dressing in a food blender. Add the achovies, lemon juice, eggs and bleu cheese. Blend for just a moment, and pour over your salad. Add salt and pepper. Add croutons, and serve.