Frozen White Chocolate Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To melt the chocolate, grate or break into small chunks and place in a heat proof bowl over hot, but not simmering water, stirring regularly.
  • In a large bowl, beat the egg yolks until pale and creamy, then beat in the warm chocolate working continuously so it doesn't set.
  • Whisk the cream until soft peaks form and fold into chocolate mixture.
  • Whisk the egg whites with the sugar until soft peaks form.
  • Fold into the mixture with the optional flavours until just combined and freeze for four hours.
Advertisement