Frozen Whipped Peanut Butter Cups

Recipe by David04
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces Cool Whip, Fat Free
  • 6
    tablespoons reduced-fat peanut butter
  • 12
    ounces semi-sweet chocolate chips
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DIRECTIONS

  • Combine Cool Whip and peanut butter.
  • Melt Chocolate slowly,on low heat stirring constantly until melted. Be careful not to burn.
  • Coat cupcake liners with 2/3 of chocolate and place in cupcake tin.
  • Freeze for two minutes so chocolate is hardened.
  • Spoon in peanut butter mixture.
  • Top cups with remaining chocolate.
  • Freeze.
  • Optional: Remove chocolate from recipe and serve without chocolate coating.
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