Frozen Tequila Limeade - Bobby Flay

Recipe by ctbolton
READY IN: 25mins
SERVES: 4
YIELD: 4 glasses
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and water in a small saucepan over high heat, bring to a boil and cook until the sugar melts, transfer to a bowl set over a bowl of ice and stir to cool down.
  • Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.
  • Fill a blender with 2 cups of the limeade, 1/4 to 1/2 cup of tequila (depending on your taste) and 1 cup of crushed ice and blend until combined. Pour into tall glasses. Repeat with the remaining limeade. Garnish with lime wedge.
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