Frozen Tequila Limeade - Bobby Flay
"a light and refreshing limeade with a kick"
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
Nutrition Information
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ingredients
- 3⁄4 cup sugar
- 1⁄2 cup water
- 1 cup fresh cold lime juice
- 1 lime, zested
- 2 1⁄2 cups cold water
- 1⁄4 cup tequila
- crushed ice
- lime wedge, for garnish
directions
- Combine sugar and water in a small saucepan over high heat, bring to a boil and cook until the sugar melts, transfer to a bowl set over a bowl of ice and stir to cool down.
- Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.
- Fill a blender with 2 cups of the limeade, 1/4 to 1/2 cup of tequila (depending on your taste) and 1 cup of crushed ice and blend until combined. Pour into tall glasses. Repeat with the remaining limeade. Garnish with lime wedge.
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Really like this drink although I made mine pretty weak since I was drinking it on the rocks (after all, it was only 2pm). Very fresh tasting. I used 1 oz tequila to 8 oz of limeade mixture. More tequila wouldn't hurt it one bit - lol.
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a light and refreshing limeade with a kick
