Frozen Tequila Limeade - Bobby Flay
a light and refreshing limeade with a kick
INGREDIENTS
Nutrition- 3⁄4cup sugar
- 1⁄2cup water
- 1cup fresh cold lime juice
- 1
- 2 1⁄2cups cold water
- 1⁄4cup tequila
- crushed ice
-
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DIRECTIONS
- Combine sugar and water in a small saucepan over high heat, bring to a boil and cook until the sugar melts, transfer to a bowl set over a bowl of ice and stir to cool down.
- Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.
- Fill a blender with 2 cups of the limeade, 1/4 to 1/2 cup of tequila (depending on your taste) and 1 cup of crushed ice and blend until combined. Pour into tall glasses. Repeat with the remaining limeade. Garnish with lime wedge.
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