(11 3/4 ounce) jar chocolate fudge topping, warmed
crushed peppermint candy
NUTRITION INFO
Serving Size: 1 (143) g
Servings Per Recipe:
12
AMT. PER SERVING% DAILY VALUE
Calories: 411.2
Calories from Fat 213 g52 %
Total Fat 23.7 g36 %
Saturated Fat 13.4 g67 %
Cholesterol 20.9 mg
6 %
Sodium 318.7 mg
13 %
Total Carbohydrate
47.9 g
15 %
Dietary Fiber 1.7 g6 %
Sugars 29.4 g117 %
Protein 3.5 g
6 %
Advertisement
DIRECTIONS
In a bowl, combine cookie crumbs and butter. Press into an ungreased 13 x 9 x 2 inch dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.