Frozen Peach Cranberry Yogurt Pops (Kid Friendly)

READY IN: 7hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 ounce) can sliced peaches in juice
  • 14
    cup sugar (for a sweeter taste use more sugar)
  • 12
    cup vanilla yogurt (regular or low-fat or peach flavored)
  • 2
    cups sweetened cranberry juice
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DIRECTIONS

  • Drain the peaches reserving about 1/4 of the juice.
  • In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
  • Using on/off turns add in the yogurt.
  • Divide the the mixture between popsicle molds or cups.
  • Freeze for about 1 hour or until partially set.
  • Insert one stick in the center of each pop.
  • Pour and divide the cranberry juice on top of each pop.
  • Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).
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