Frozen Peach Champagne Cocktail (Rachael Ray)
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1⁄4 cup sugar, to rim glasses
- 1 pint peach sorbet
- 2 (1 1/2 fluid ounce) shots triple sec, Grand Marnier or 2 Cointreau liqueur
- 750 ml chilled champagne, 1/3 bottle or 750 ml sparkling wine, to fill blender 1/3 bottle
directions
- Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
- Place 4 scoops peach sorbet in blender.
- Add 2 shots orange liqueur.
- Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly.
- Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims.
- Garnish with a few raspberries and a sprig of mint and serve.
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RECIPE SUBMITTED BY
<p>Hi, My name is Adrienne (Chef #514761) and I live in Reisterstown, Maryland USA with my husband Keith. We are now empty nesters after having raised our son and daughter. I work as a university administrator. My interests include metaphysical study, Reiki, angels, faeries, paranormal phenomena, Tarot and more. I also enjoy reading, writing, graphics design and I cross stitch too. :) <br /> <br />Favorite Quote: <em>I have never been contained except I made the prison. - Mari Evans</em></p>