Frozen Peach Champagne Cocktail (Rachael Ray)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup sugar, to rim glasses
  • 1
    pint peach sorbet
  • 2
    (1 1/2 fluid ounce) shots triple sec, Grand Marnier or 2 Cointreau liqueur
  • 750
    ml chilled champagne, 1/3 bottle or 750 ml sparkling wine, to fill blender 1/3 bottle
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DIRECTIONS

  • Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
  • Place 4 scoops peach sorbet in blender.
  • Add 2 shots orange liqueur.
  • Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly.
  • Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims.
  • Garnish with a few raspberries and a sprig of mint and serve.
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